Greek Marinade for Broiled Fish (Wash)

Greek Marinade for Broiled Fish (Wash) Ingredients

6 tb Olive oil	4 tb Fresh lemon juice
3 tb Garlic; finely minced	1/3 c Ouzo liquer OR another anise
2 1/2 ts Fresh thyme; chopped	Salt
1/4 c Fresh basil; chopped	Fresh ground pepper
3 tb Oregano; (use full leaves)	4 Fish fillets; (up to 6)
1 Lemon; zest of	Lemon wedges to decorate the

Instructions for Greek Marinade for Broiled Fish (Wash)

Simmer olive oil, garlic, oregano, thyme and basil for 2 to 3 minutes. Remove and put into a bowl. Add lemon zest, juice, Ouzo, salt and pepper. Let cool completely. Coat fish evenly. Let this marinate at least 3 hours in the refrigerator. Broil or grill approximately 4 minutes on each side. Place lemon wedges on plates and serve. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Salmon Run Bistro, Majestic Hotel, Anacortes

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Egg Wash And Potato Flake Coating for Thin Fish Saute

George's Broiled Shrimp With Greek Salad

Lamb Rib Chops, Broiled Greek Style

London Broil with Grainy Mustard Marinade

Teriyaki Marinade for Broiled Steaks (Rancho Las Palmas)

Ingredient Insight - look inside this recipe

Anise	Basil	Garlic	Ground Pepper
Lemon	Olive Oil	Oregano	Salt
Thyme

Marinade Restaurant Basil Olive oil Garlic Oregano Lemon Seafood-Other

for flavor and categorization

Recent searches:   saucepan fudge brownies   breaded chicken breast   chocolate simple   fry chick stir fry   lasagna tofu-spinach   cheese bake rice   creamy chicken broccoli noodles   frozen mussels   pork chop potato carrot onion   chicken breast wine broth onion diced tomatoe   frozen peach sunset   salmone   condensed milk   banana zucchini bread   jambalaya   corn jiffy   mail order   black paper sauce   cornbread jiffy   onions zucchini