Greek Mushroom Pita Pizza

Greek Mushroom Pita Pizza Ingredients

4 Pita Breads; 5-Inch	1 1/2 c (6 Oz) Mozzarella Cheese;
1 tb Olive oil	1 cn (6 oz.) solid white tuna in
12 oz White Monterey Mushrooms;	1/4 c Black olives; sliced, pitted
1/2 c Onion; Chopped	1/3 c (2 oz.) crumbled feta cheese
1/2 c Plum (Roma) tomatoes; diced

Instructions for Greek Mushroom Pita Pizza

Preheat oven to 450 F. Place pitas on a baking sheet; bake until lightly toasted, about 5 minutes; set aside. In a large skillet, heat oil until hot. Add mushrooms and onion; cook, stirring occasionally, until most of the liquid evaporates, about 5 minutes. Add tomato; cook, stirring occasionally, until softened; about 3 minutes; set aside. Sprinkle each pita with 1/4 cup of the mozzarella then equal amounts of the tuna, olives and feta. Sprinkle with remaining mozzarella, dividing evenly. Bake until cheese is melted, about 7 minutes. Serve immediately sprinkled with oregano leaves and crushed red pepper if desired. Yield: 4 portions Additional toppings: Sliced canned artichoke hearts; anchovies; sliced roasted red peppers. Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" on Mar 28, 1998

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Feta	Mozzarella	Mushroom	Olive
Olive Oil	Onion	Pita	Tomato
Tuna

for flavor and categorization

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