Greek Pasta Salad

Greek Pasta Salad Ingredients

1 lb Orzo pasta; cooked al dente	2 tb Garlic; fine chopped
1 lb Chicken breast; skinless and	2 Sprigs Fresh Rosemary
1 lb "Baby" Shrimp	1/2 c Olive oil
1 c Sliced Black Olives	1/4 c Balsamic vinegar
1 c Zucchini; thinly sliced	2 tb Lemon juice; up to 3
1 c Carrots; thinly sliced	Salt And Pepper; to taste
2 c Artichoke hearts; quartered	1/2 lb Feta cheese; crumbled

Instructions for Greek Pasta Salad

Saute chicken,* shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other ingredients and mix well. Garnish with Feta cheese. *Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad. Merchants Club Nashville, Tennessee busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 05, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Carrot	Chicken Breast	Feta
Garlic	Lemon	Olive	Olive Oil
Pasta	Rosemary	Shrimp	Zucchini

Salads Cheese Chicken Artichokes Carrot Olive oil Garlic Shrimp Balsamic Vinegar Lemon Lunch

for flavor and categorization

This recipe appears on the following menus:

Jessica's menu's

by empressjaf1

i liked this so much and easy to make

mclukey2478
on Dec 29 2004 7:12AM

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