Greek Salad #3

Greek Salad #3 Ingredients

1 Clove garlic; split	10 Greek olives
Salt	1/2 pound Feta cheese; diced
1 Head Boston lettuce	1/2 cup Olive oil
3 Endives; shredded	2 Lemons; juice of
3 Celery hearts; diced	1/2 teaspoon Oregano
6 Radishes; thinly sliced	1/2 teaspoon Minced parsley
1 Bunch scallions or green	8 Anchovies
1 Cucumber; thinly sliced	3 Tomatoes; cut in wedges
1 Green pepper; cut into rings

Instructions for Greek Salad #3

Rub a large salad bowl with garlic clove and salt. Discard garlic. In a large bowl, combine lettuce and endives, celery hearts, radishes, scallions, cucumber, green pepper rings, olives and Feta cheese. In a small bowl, beat oil with lemon juice and pour over salad. Toss.

Sprinkle salad with oregano and parsley. Arrange anchovy filets in center and garnish with tomato wedges. Yield: 4 to 6 servings. JUDY BURROW (MRS. LARRY)

Main Ingredient: GreensCuisine: Greek

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