Greek Salad recipe
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Anchovies and hearts of palm make a terrific complement to the feta.

  


Greek Salad

Very good Greek Salad. Anchovies give it a special flavor. Optional add-on: Hearts of Palm.

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Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20

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Ingredients


Preparation

Rub a large salad bowl with garlic clove and salt. Discard garlic. In a large bowl, combine lettuce and endives, celery hearts, radishes, scallions, cucumber, green pepper rings, olives and Feta cheese. In a small bowl, beat oil with lemon juice and pour over salad. Toss.

Sprinkle salad with oregano and parsley. Arrange anchovy filets in center and garnish with tomato wedges. Yield: 4 to 6 servings. JUDY BURROW (MRS. LARRY)


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I recommend preceding it with this recipe.
Pita and hummous, plus a greek salad, makes for a perfect, light springtime meal.- suggested by BigOven Premium Member stevemur

Greek Salad Reviews

100% would make "Greek Salad" again.

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Very good, light dinner. Pair it with pita and hummous.

davidridavidri : : 0:20 total time : 0:20 active time :  9w 3d ago


Very enjoyable, easy meal; paired with pita and hummous.

stevemurstevemur : : 0:20 total time : 0:20 active time :  2y 8w 2d ago


Had this again the other night. Great flavor, and perfect for a healthy outdoor springtime meal.

stevemurstevemur :  :  4y 27w 4d ago


[I made edits to this recipe.]

stevemurstevemur :  :  4y 27w 4d ago


Really delicious Greek Salad. Have made many Greek salads before but never bothered to use anchovies, but that made it really quite good. The endive and Boston lettuce combo was also good. I skipped the radishes and it came out just fine.

stevemurstevemur : : 0:25 total time : 0:25 active time :  5y 39w 6d ago


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