Greek Spinach Salad

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Greek Spinach Salad Ingredients

1 bunch Spinach torn into bite-sized pieces	24 Greek olives
1/2 English cucumber thinly sliced	3/4 cup Whole natural almonds toasted (see below*)
2 Tomatoes cut into wedges	1/4 pound Crumbled feta cheese
1 Green bell pepper cut into thin strips	Three Herb Dressing **
1 Red bell pepper cut into thin strips

Instructions for Greek Spinach Salad

Toss all ingredients except feta cheese with Three Herb Dressing.
Arrange on serving platter. Top with crumbled cheese to serve.

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

* *See separate recipe. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California

Posted to MC-Recipe Digest by KitPATh ~~ltphannema~~at;wizard.ucr.edu> on Apr 08, 1998

Main Ingredient: SpinachCuisine: Greek

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