Greek Spinach Salad recipe
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Greek Spinach Salad

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

Toss all ingredients except feta cheese with Three Herb Dressing.

Arrange on serving platter. Top with crumbled cheese to serve.

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

* *See separate recipe. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California

Posted to MC-Recipe Digest by KitPATh ~~ltphannema~~at;wizard.ucr.edu> on Apr 08, 1998


Cuisine: Greek Main Ingredient: Spinach

Tags: Vegetarian, Meatless, Low Fat, Summer, Spring, Quick, No Cook, Almonds, Cheese, Bell pepper, Spinach, Tomato, Side Dish, Salads, Main Dish, Greek, Dinner, Lunch [edit]

Groups: Lighter Fare[edit]

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I recommend pairing it with this recipe.
- suggested by lizntony
I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Greek Spinach Salad Reviews

100% would make "Greek Spinach Salad" again.

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[I made edits to this recipe.]

lizntonylizntony : : 0:20 active time :  2y 28w 6d ago


Perfect light summer salad. I used sliced almonds, rather than whole almonds - I think they added a nice flavor and texture. I also used orange, red, and yellow peppers, and left out the green pepers - the orange, red, and yellow look beautiful next to the dark green of the spinach!

lizntonylizntony : : 0:20 active time :  2y 28w 6d ago


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