Try this Greek Style Chicken and Pasta recipe, or contribute your own.
Suggest a better descriptionPrep: 5 min, Cook: 15 min. Spray a heavy skillet with nonstick cooking spray and place over medium high heat until skillet is hot. Add chicken and cook 4 minutes, or until it is no longer pink. Add frozen vegetables and pasta, tomatoes and olives. Bring to a boil. Reduce heat to low, cover and simmer 7-9 minutes, or until vegetables are crisp-tender and chicken is fork tender and no longer pink, stirring occasionally. Sprinkle with cheese before serving. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (3568g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3284 | ||
Calories from Fat: 747 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83g | 111 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 1842.4mg | 567 % | |
Sodium 2625.9mg | 91 % | |
Potassium 7356.3mg | 194 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 24.6g | ||
Protein 570.4g | 815 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3284
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