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Greek Vegetable Salad

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Servings: 4 Servings
Total Time (median): tell us

Ingredients

1/2 Head romaine lettuce
2 c Chopped tomatoes
1 Cucumber; thinly sliced
1 sm Onion; sliced or chopped
1 Green bell pepper; chopped
3 oz Feta cheese; crumbled
4 tb Red wine vinegar
2 ts Olive oil
1 tb Water
1 Clove garlic; crushed
Black pepper

Preparation

submitted by: as5x@avery.med.virginia.edu (Amy Smalley) Heres a great salad recipe to accompany that EAster dinner. It is excellent. It comes from a Jenny Craig Diet Easter Menu so it should be fairly low in fat. In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper. Top with cheese. In a separate bowl, whisk oil, vinegar, water, garlic, and pepper. Pour over salad and toss. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 8 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

Cuisine: Uncategorized Main Ingredient: Greens

Tags: Salads, Cheese, Bell pepper, Olive oil, Onion, Garlic, Romaine, Tomato, Wine, Red wine, Lettuce, Greens, Lunch, Spring, Bold [edit]

Groups: [edit]

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