Greek Yoghurt Cake

Recipe look good to you?     

Greek Yoghurt Cake Ingredients

1 c Butter or margarine	3 c Cake flour
2 c Sugar	1 ts Baking soda
6 Eggs separated	1/4 ts Salt
2 ts Grated lemon peel	1 c Plain yoghurt
1/2 ts Lemon extract	2 tb Brandy

Instructions for Greek Yoghurt Cake

Beat softened butter with 1 1/2 cups sugar till creamy. Add yolks , peel and extract, brandy and beat pale and thick. Sift dry ingredients and add alternately to the creamed mixture with the yoghurt. Beat whites to soft peaks and gradually beat in remaining sugar until whites are stiff and glossy. Fold into previous mixture. Pour into a greased tube pan and bake 350 for 45 minutes or until tested done. cool in pan 15 minutes before removing to cool completely. A lovely light pound cake textured cake. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Lemon Cheesecake with Greek Yoghurt And Honey

Greek Yoghurt And Honey

Baked Black Bananas with Greek Yoghurt And Maple Syrup (O

Yoghurt and Orange Cake

Carrot Yoghurt Cake