Greek-Style Pockets

Greek-Style Pockets Ingredients

1 lb Lean ground beef or turkey	1 pk (10-oz) refrigerated pizza
1 cn (14-1/2 oz) stewed tomatoes	Nonstick spray coating
1/2 ts Ground allspice or cinnamon	1/2 c Plain yogurt
1/4 ts Garlic salt	2 tb Thinly sliced green onion
1/4 ts Pepper	Paprika; (optional)

Instructions for Greek-Style Pockets

(Turn pizza dough into bread pockets; stuff with a spiced meat filling.) For Filling: In a large saucepan, cook meat till no longer pink. Drain off fat. Stir in undrained tomatoes, allspice, garlic salt and pepper. Bring to boiling; reduce heat. Cover; simmer 15 mins., stirring often. Uncover; simmer 10 mins. more or till most of the liquid has evaporated, stirring often. Meanwhile: Cut pizza dough crosswise into 4 equal portions. On a lightly floured surface, roll each piece into a 7-inch round from center to edge. Spray a cold large skillet with coating. Cook dough rounds, one at a time, over low heat 2 mins. on each side or till light brown (they may shrink). Combine yogurt and onion. Spoon filling onto each dough round. Top with yogurt mixture and paprika, if desired. Fold; secure with toothpicks, if desired. Serves 4. Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4, 1998

Main Ingredient: Cuisine: Uncategorized

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