Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
(Turn pizza dough into bread pockets; stuff with a spiced meat filling.) For Filling: In a large saucepan, cook meat till no longer pink. Drain off fat. Stir in undrained tomatoes, allspice, garlic salt and pepper. Bring to boiling; reduce heat. Cover; simmer 15 mins., stirring often. Uncover; simmer 10 mins. more or till most of the liquid has evaporated, stirring often. Meanwhile: Cut pizza dough crosswise into 4 equal portions. On a lightly floured surface, roll each piece into a 7-inch round from center to edge. Spray a cold large skillet with coating. Cook dough rounds, one at a time, over low heat 2 mins. on each side or till light brown (they may shrink). Combine yogurt and onion. Spoon filling onto each dough round. Top with yogurt mixture and paprika, if desired. Fold; secure with toothpicks, if desired. Serves 4. Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4, 1998
