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Greek-Style Pockets
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Greek-Style Pockets Ingredients
1 lb Lean
ground beef
or turkey
1 pk (10-oz) refrigerated pizza
1 cn (14-1/2 oz) stewed
tomato
es
Nonstick spray coating
1/2 ts Ground
allspice
or cinnamon
1/2 c Plain
yogurt
1/4 ts
Garlic
salt
2 tb Thinly sliced green
onion
1/4 ts
Pepper
Paprika
; (optional)
Instructions for Greek-Style Pockets
(Turn pizza dough into bread pockets; stuff with a spiced meat filling.) For Filling: In a large saucepan, cook meat till no longer pink. Drain off fat. Stir in undrained tomatoes, allspice, garlic salt and pepper. Bring to boiling; reduce heat. Cover; simmer 15 mins., stirring often. Uncover; simmer 10 mins. more or till most of the liquid has evaporated, stirring often. Meanwhile: Cut pizza dough crosswise into 4 equal portions. On a lightly floured surface, roll each piece into a 7-inch round from center to edge. Spray a cold large skillet with coating. Cook dough rounds, one at a time, over low heat 2 mins. on each side or till light brown (they may shrink). Combine yogurt and onion. Spoon filling onto each dough round. Top with yogurt mixture and paprika, if desired. Fold; secure with toothpicks, if desired. Serves 4. Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4, 1998
Main Ingredient:
Cuisine:
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Ingredient Insight - look inside this recipe
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Ground Beef
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