Green Bean Almond Rice recipe
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Green Bean Almond Rice

Nutty brown rice, highlighted with crisp green beans and almonds

Posted by: promfh  [give medal]

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Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20

Ingredients


Preparation

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.

Adapted from recipe in: Seasonal Inspirations for Rice

Each (3/4 cup) serving contains an estimated:

Cals: 179, FatCals: 54, TotalFat: 5g

Chol: 4mg, Na: 86mg, K: 264mg

TotCarbs: 26g, Fiber: 6g, Sugars: 1g

NetCarbs: 22g, Protein: 6g


Cuisine: American Main Ingredient: Rice

Tags: Side Dish, Vegetables, Simple - Easy, Meatless, Vegetarian, American, Rice, Winter, Spicy (Hot) [edit]

Groups: [edit]

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Green Bean Almond Rice Reviews

100% would make "Green Bean Almond Rice" again.

[add your review]

Leave out the tarragon.....

jonnamarlenegibson :  : review posted 4w ago.


I made this for a party and even the kids ate it and raved about it! My friends ate it all! They even ate it cold. It was incredibly easy to make too. I had most of the ingredients in the kitchen already. Now all of my friends think I am some sort of incredible chef even though I know almost nothing about cooking.

LajiesqLajiesq : : 0:30 total time : 0:20 active time : review posted 24w ago.


Healthy & flavorful.. the kids loved it! Paired well with an asian chicken recipe.

seemorenoseemoreno :  : review posted 26w 5d ago.


Healthy and delicious. This is wonderful served with meatloaf.

hanan@homehanan@home :  : review posted 2y 9w 5d ago.


I lost my connection while printing, so I went by memory and used Olive Oil...I also added celery and garlic and omitted the tarragon. It still turned out good...I used frozen green beans and red pepper from my garden...mmmmm good!

kellygiesekellygiese : : 1:00 total time : 0:20 active time : review posted 2y 29w 1d ago.


An excellent side dish, appeasing in taste and presentation. We used almond slices instead of slivers so they cooked a little too fast. Next time I would oven toast them and add them with the rice.

swibirunswibirun :  : review posted 2y 46w 5d ago.


[I made edits to this recipe.]

promfhpromfh :  : review posted 3y 39w 1d ago.


This didn't take long. I had cooked brown rice to use up. I served it with Chicken Picatta for a wholesome and delicious dinner.

promfhpromfh : : 1:00 total time : 0:20 active time : review posted 3y 39w 1d ago.


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