Ingredients
Instructions
Cook rice in water until tender (about 10 minutes). In a double boiler, combine remaining ingredients (except beans and almonds), and cook until mixture starts to thicken. Combine all ingredients in a casserole, sprinkle with almonds, and bake for 35 minutes at 400 F. Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip