Green Bean Pasta Bake

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Green Bean Pasta Bake Ingredients

6 oz Macaroni	1 tb Minced garlic
1 c Onion, chopped	1 tb Oil
1 c Mushroom, sliced	14 1/2 oz Can stewed tomatoes
1 tb Italian seasoning, dried	8 oz Tomato sauce
1 ts Rosemary, dried	16 oz Can green beans, drained
1 ts Ground cummin	1 c Monterey jack, shredded

Instructions for Green Bean Pasta Bake

Cook pasta per package directions, drain and set aside. In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender. Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes. Remove from heat. Stir in the pasta, green beans and 1/2 cup of shredded monterey cheese. Season to taste with salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish. Top with remaining cheese. Bake at 350 degrees for 25 minutes. Source: modified recipe from a Del Monte can Options: Add a little grated parmesan to topping. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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