Green Bean Soup

Green Bean Soup Ingredients

1 3/4 lb Green beans	2 Laurel leaves
3 tb Olive oil	1 lb Potatoes
1 md Onion	1/2 lb Bread*
3 md Ripe tomatoes	Eggs, poached
2 Garlic cloves	Salt

Instructions for Green Bean Soup

* Use a day-old, country-style loaf In a large pan saute the onion, finely chopped, in the olive oil. Add the tomatoes, peeled, seeded, and broken into large pieces; trim the green beans and break them by hand into 3 or 4 pieces, and add to the pan. Add the garlic, the laurel leaves and the salt. Cover the pan and let the whole cook for a while, till tender. Add 2 pt water and the peeled, thinly sliced potatoes. Let the whole cook till the the potatoes are tender. Slice the bread, place in a large serving bowl together with the poached eggs. Cover with the hot soup, remove the laurel leaves and serve at once. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

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