Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. SAUTE DRAINED MUSHROOMS IN BUTTER OR MARGARINE UNTIL TENDER. 2. ADD BEANS TO SALTED WATER. 3. BRING TO A BOIL; COVER; SIMMER 10 MINUTES OR UNTIL BEANS ARE TENDER. DRAIN; RESERVE 1 QT LIQUID. 4. COMBINE BEANS, BEAN LIQUID, SALT, AND PEPPER. MIX LIGHTLY; SERVE. NOTE: 1. FOLLOW STEP 1. OMIT STEPS 2 AND 3. USE 25 LB 4 OZ (4-NO. 10 CN) CANNED GREEN OR WAX BEANS FOR FROZEN BEANS. DRAIN; RESERVE 1 QT LIQUID FOR US IN STEP 4. NOTE: 2. IN STEP 1, OMIT BUTTER. OMIT STEPS 2 AND 3. USE 2 LB (2-NO. 10 CN) CANNED DEHYDRATED GREEN BEANS OR 1 LB 15 OZ (2-NO. 2 1/2 CN) CANNED DEHYDRATE COMPRESSED GREEN BEANS FOR FROZEN BEANS. SEE RECIPE NO. Q-G-5. DRAIN BEANS; RESERVE 1 QT LIQUID. IN STEP 4, OMIT PEPPER; COMBINE RESERVED LIQUID WITH INGREDIENTS. NOTE: 3. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A04000. Recipe Number: Q00702 SERVING SIZE: 1/2 CUP (3 From the (actually used today!). Downloaded from G Internet, G Internet.
