Green Beans with Mushroom Cream Sauce

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Green Beans with Mushroom Cream Sauce Ingredients

1 lb Green beans	2 oz Butter
1 ts Sugar	4 oz Mushrooms
1 ts Salt	1/2 c Cream
pn Baking soda	Salt and pepper to taste
Hot water	Chopped parsley

Instructions for Green Beans with Mushroom Cream Sauce

Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes. Season to taste and serve garnished with chopped parsley. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized