Green Beans with Onion and Tomato

Green Beans with Onion and Tomato Ingredients

3/4 lb Fresh green or yellow beans,	1 Roma tomato, peeled, seeded
1/2 c Onion, chopped	1 tb Fresh basil, minced
1 Clove garlic, minced	1 pn Sugar
1 tb Olive oil or butter	Salt and white pepper

Instructions for Green Beans with Onion and Tomato

Parboil the beans in salted water until tender but not limp. Plunge into cold water to stop the cooking and drain. Set aside. In a small saucepan, cook the onion and garlic in the olive oil or butter over medium heat until soft and fragrant, about 2 minutes. Add tomato, bail and a pinch of sugar. Cook, stirring often, until tomato softens and most of the liquid has evaporated. Season to taste with salt and pepper. About 5 minutes before serving, combine the beans and tomato mixture in a saucepan and reheat. Recipe by: American Statesman 2/5/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss on Mar 15, 1997

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Beans	Garlic	Olive Oil
Onion	Sugar	Tomato	White Pepper

Vegetables Basil Bean Butter Olive oil Onion Garlic Tomato Onions

for flavor and categorization

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