Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well. *** Can be prepared 6 hours ahead. Let stand at room temperature. Melt butter with oil in large high-sided skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt & pepper. Add walnuts & parsley and toss. Transfer to bowl & serve. Posted to MasterCook Digest V1 #349 Recipe by: Bon Appetit, November 1994 From: bearhair@ripco.DELETE.com (Bearhair) Date: Sat, 21 Dec 1996 06:45:34 GMT
