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Puffed Chicken Wings
8 Servings
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Puffed Chicken Wings Ingredients
12
Chicken
Wings
BATTER-----
MARINADE
-----
1/2 c
Cornstarch
1 ts
Garlic
-- minced
1/2 c
Flour
1 ts
Ginger
rroot -- minced
1/4 ts
Baking powder
1/2 c Dry
Sherry
1
Egg
-- lightly beaten
2 tb
Sesame oil
1/2 c
Milk
Instructions for Puffed Chicken Wings
Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess. Heat oil 350. Fry few wings at a time, 3-4 minutes. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking Powder
Chicken
Cornstarch
Egg
Flour
Garlic
Ginger
Marinade
Milk
Sesame Oil
Sherry
Appetizers
Poultry
Corn
Chicken
Sesame
Garlic
Sherry
Ginger
Milk
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