Green Chili

4 Servings

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Green Chili Ingredients

4 Anaheim chili pepper,	1 ts Ground cumin
3 Jalapeno peppers, roasted	1/2 ts Chili powder
1 1/2 lb Lean pork, cubed	1 ds Cayenne pepper (to taste)
1/2 lg Onion, chopped	4 tb Flour
2 lg Cloves garlic, minced	Salt and pepper to taste
3 cn Chicken broth	Oil

Instructions for Green Chili

Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove. Saute onion. Remove. Add flour to oil and make a gravy by adding the chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender. The green chili can be put in a crock pot and simmer for 4 to 6 hours. Serving Ideas : Serve with tortillas. NOTES : Fresh roasted chilies is a must in this recipe. The green chili is great poured over homemade tamales. Recipe by: Iris Dunaway Posted to MC-Recipe Digest V1 #386 by hister@juno.com (Iris E. Dunaway) on Jan 24, 1997.

Main Ingredient: PorkCuisine: Mexican