Try this Green Chili Beef Burritos recipe, or contribute your own.
Suggest a better descriptionBrown beef. Drain fat from pan. Drain and add canned chilies. Add garlic. Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot lightly oiled griddle or frypan for 15 seconds on each side or heat in covered container or wrap in foil and placei n 350 F. oven for 10 minutes. Divide filling between tortellas. Fold up and place filled tortillas in 9x13" baking dish. Cover with foil. |Bake in 350-375? oven until heated through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese for last few minutes of baking time or before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and sour cream. Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@aol.com Recipe By : R. Banghart
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Serving Size: 1 Serving (1210g) | ||
Recipe Makes: 4 | ||
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Calories: 3680 | ||
Calories from Fat: 1548 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172g | 229 % | |
Saturated Fat 57.5g | 287 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 341.4mg | 105 % | |
Sodium 5076.8mg | 175 % | |
Potassium 2289.5mg | 60 % | |
Total Carbohydrate 386.4g | 114 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 363g | ||
Protein 134.1g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3680
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