Green Chili Chili

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4 Servings

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Green Chili Chili Ingredients

1 lb Pork shoulder; cut in 1/4" 1 cn (16 oz.) tomatoes; coarsely
2 tb Flour 28 oz Green chiles; diced
2 tb Lard; --or, other fat 1/4 ts Oregano
1/2 c Onions; chopped 2 1/2 ts Salt
1 Clove garlic; minced 2 c Water

Instructions for Green Chili Chili

Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard. Add onion and garlic. Cook 5 minutes more or until onions are tender but not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or until desired consistency. Serves 4-6. Busted by Christopher E. Eaves Posted to recipelu-digest by "Christopher E. Eaves" on Mar 14, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Fixed Onion Garlic Oregano Tomato
for flavor and categorization