Green Chili Chili

Green Chili Chili Ingredients

1 lb Pork shoulder; cut in 1/4"	1 cn (16 oz.) tomatoes; coarsely
2 tb Flour	28 oz Green chiles; diced
2 tb Lard; --or, other fat	1/4 ts Oregano
1/2 c Onions; chopped	2 1/2 ts Salt
1 Clove garlic; minced	2 c Water

Instructions for Green Chili Chili

Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard. Add onion and garlic. Cook 5 minutes more or until onions are tender but not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or until desired consistency. Serves 4-6. Busted by Christopher E. Eaves Posted to recipelu-digest by "Christopher E. Eaves" on Mar 14, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chile	Flour	Garlic	Lard
Onion	Oregano	Pork	Salt
Tomato

Fixed Onion Garlic Oregano Tomato

for flavor and categorization

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