Green Chili Stew

4 Servings

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Green Chili Stew Ingredients

3 lb Lamb; Boneless Shoulder	1 ts Juniper Berries;Crushed, Dr
1 c Onion; Chopped, 1 Large	3/4 ts Pepper
3 Cloves Garlic;Finely Chopped	1 tb Unbleached Flour
1/4 c Vegetable Oil	1/4 c Water
2 c Chicken Broth	4 Poblano Chiles; Medium, *
1 ts Salt	2 tb Lemon Peel; Finely Shredded

Instructions for Green Chili Stew

* Poblano Chiles should be roasted and peeled, (See Sowest1), and ~------------------------------------------------------ ~----------------- Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour. Shake flour and water in a tightly covered container; stir into lamb mixture. Boil and stir 1 minute. Stir in chiles. Sprinkle each serving with lemon peel.

Main Ingredient: ChickenCuisine: Mexican