Green Devil Cake and Chocolate Glaze

       0 out of 5 stars  
16 Servings

Try this Green Devil Cake and Chocolate Glaze recipe, or post your own recipe for Green Devil Cake and Chocolate Glaze


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Green Devil Cake and Chocolate Glaze Ingredients

CAKE1 tb Grated orange peel
2 1/2 c All-purpose flour 1 Recipe Chocolate Glaze
1 3/4 c Packed brown sugar Whipped cream;, (optional)
1 ts Baking powder Ground cinnamon;, (optional)
1 ts Baking soda Fresh raspberries;
1 ts Ground cinnamon Orange peel strips;,
4 oz Unsweetened chocolate;, CHOCOLATE GLAZE
1 c Sour milk* 4 oz Semisweet chocolate;, melted
1 c Pureed green tomatoes 3 tb Butter;, melted
1/4 c Butter; softened 1 1/4 c Sifted powdered sugar
2 Eggs 3 tb Hot water

Instructions for Green Devil Cake and Chocolate Glaze

CAKE: In a large mixing bowl combine flour, brown sugar, baking powder, baking soda and cinnamon. Add melted chocolate, sour milk, tomatoes, butter, eggs and grated peel. Beat with an electric mixer on low speed till combined. Beat on medium speed for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake in a 350 oven for 35 to 40 minutes or till a toothpick inserted near the center comes out clean. Cool cake in pan on wire rack. Drizzle glaze over each serving; serve with whipped cream, sprinkled with cinnamon and berries, if desired. CHOCOLATE GLAZE: Melt chocolate and butter over low heat, stirring frequently. Remove from heat. Stir in sifted powdered sugar and hot water. Stir in additional hot water, if needed, to make of drizzling consistency. NOTES : * Mix 1 tablespoon lemon juice or vinegar with enough milk to make 1 cup; stir. Let stand 5 minutes. - ~---------------------------------------------------------------------- To unsubscribe from this list, please visit . If you are without web access, send the following message to : Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997

Main Ingredient: CakeCuisine: Uncategorized

More like this...
Chocolate Cake Glazed W/chocolate Butter Cream recipe
Chocolate Cake Glazed W/chocolate Butter Cream
Chocolate Layer Cake with Chocolate Glaze recipe
Chocolate Layer Cake with Chocolate Glaze
Chocolate Velvet Pound Cake with Chocolate Glaze recipe
Chocolate Velvet Pound Cake with Chocolate Glaze
Chocolate Hazelnut Pound Cake with Shiny Chocolate Glaze recipe
Chocolate Hazelnut Pound Cake with Shiny Chocolate Glaze
Chocolate-Frosted Devils Food Cake with Pecan and Coconut recipe
Chocolate-Frosted Devils Food Cake with Pecan and Coconut


Ingredient Insight - look inside this recipe

Cakes Desserts Tomatoes Cream Butter Orange Tomato Milk
for flavor and categorization