Green Eggs and Ham

Green Eggs and Ham Ingredients

1 9x9 baking dish	2 c Steamed broccoli (save water
6 Hard boiled eggs (halved) (	1 1/2 c Cheese sauce* (up to 2)
2 c Cubed ham (lean)

Instructions for Green Eggs and Ham

My daughter Cayla and I would like to share this recipe with you. We got it out of a Taste of Home magazine a few years ago. Cayla recently demonstrated this recipe at a 4-H competition. She incorporated Dr. Seusss Green Eggs and Ham book into her talk. This is a good recipe to use up leftover Easter eggs and ham. BTW she received a blue ribbon for it. I hope this meets the guidelines as I do not have MC to do the work for me. Layer steamed broccoli in baking dish. Place halved eggs on top of broccoli. Then add the ham. Pour cheese sauce over top. Bake for 15 -20 minutes at 350 degrees. * We make our white/cheese sauce using the water in which the broccoli was steamed. ( instead of milk) This way the nutrients from the broccoli are not dumped down the drain. Melt lowfat cheese to give the sauce a little flavor. Posted to Digest eat-lf.v097.n084 by marietta2@juno.com (Marietta J Slater) on Mar 28, 1997

Main Ingredient: EggsCuisine: Uncategorized

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