Green Mango Dip - Nam Prik Ma-Muang

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Green Mango Dip - Nam Prik Ma-Muang Ingredients

8 oz Shredded Green Mango	1/4 c Fish Sauce (Nam Pla)
6 Cloves Garlic, Minced	2 tb Lime Juice
2 tb Shrimp Paste	2 tb Sugar

Instructions for Green Mango Dip - Nam Prik Ma-Muang

A good dip with seafood and fish, fresh vegetables, and boiled eggs. ~------------------------------------------------------ ~----------------- Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Thai