Green Mango Salad

6 Servings
100% would make this recipe for Green Mango Salad again.

This salad is tangy, sweet, and spicy all at once. It can be a lite lunch or a delicious side salad with a Thai meal

0 : 20

0 : 15

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Green Mango Salad Ingredients

1 tablespoon Chile paste	1 medium Green tomato - in wedges
1 tablespoon Peanut butter	2 medium Shallots - sliced thin
1 tablespoon Fish sauce	4 sprigs Fresh mint - chopped (save some leaves for garnish)
1 teaspoon Brown sugar	1 medium Cucumber - seeded & shredded
2 tablespoons Lime juice - fresh squeezed	1 large Green onion - chopped fine
1 large Green mango - coarse shredded	1/2 medium Red bell pepper - if desired
1 large Carrot - shredded

Instructions for Green Mango Salad

Combine the chile paste, peanut butter, brown sugar, fish sauce, lime juice, and fish sauce. Allow it to meld while prepping the other items.

Toss the mango, carrot, tomato, shallots, mint, and cucumber with the dressing. Garnish with the green onion, peppers, and mint leaves. Serve chilled over a few lettuce leaves.

Each (app 3/4 cup) serving contains an estimated:
Cals: 88, FatCals: 15, TotFat: 2g
SatFat: 0g, PolyFat: 0g, MonoFat: 2g
Chol: 0mg, Na: 289mg, K: 345mg
TotCarbs: 18g, Fiber: 3g, Sugars: 12g
NetCarbs: 15g, Protein: 2g

Main Ingredient: MangoCuisine: Thai