Puffy Oven Pancake

Puffy Oven Pancake Ingredients

2 c Bisquick original baking mix	2 tb Vegetable oil
1 c Milk	2 Eggs
2 tb Sugar

Instructions for Puffy Oven Pancake

HEAT oven to 425 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1-inch. BEAT all ingredients with wire whisk or hand beater until smooth. Spread in pan. BAKE 14 to 16 minutes or until top is light golden brown. Cut into 12 pieces. Serve immediately. 6 servings. Bacon n Cheddar Oven Pancake: Omit sugar. Before spreading batter in pan, sprinkle 12 slices bacon, crisply cooked and crumbled (about 3/4 cup), and 1/2 cup shredded Cheddar cheese evenly over bottom of pan. Pour batter over bacon and cheese; spread batter to edges. Blueberry Oven Pancake: Fold in 1 cup fresh or frozen (unthawed) blueberries. No-Cholesterol Puffy Oven Pancake: Use skim milk. Substitute 3 egg whites or 1/2 cup cholesterol-free egg product for the eggs. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bisquick	Eggs	Milk	Sugar
Vegetable oil

Breads Pancake Milk Grains

for flavor and categorization

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