Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 lb Small shrimp (about 9),;
DRESSING
- 1 lg Garlic clove,; forced
- 1 1/2 tb Asian fish sauce (preferably
- 1 sm Chili (1 or 2 inches long);
- 3/4 lb Green papaya, peeled,
- 1 Carrot,; shredded fine
- 1/3 c Fresh coriander leaves,;
- 2 tb Roasted peanuts,; crushed
- 1 tb Sugar
- 3 tb Fresh lime juice
Preparation
In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein. Make dressing: In a large bowl whisk together dressing ingredients until sugar is dissolved. Add shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad sprinkled with peanuts. Yield: 4 servings Recipe By :COOKING LIVE SHOW #CL8721 Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 16:07:31 -0400 From: Meg Antczak
