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Green Papaya Salad with Shrimp
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Green Papaya Salad with Shrimp Ingredients
1/4 lb Small
shrimp
(about 9),;
1 sm Chili (1 or 2 inches long);
DRESSING
3/4 lb Green papaya, peeled,
1 lg
Garlic
clove,; forced
1
Carrot
,; shredded fine
3 tb Fresh
lime juice
1/3 c Fresh
coriander
leaves,;
1 1/2 tb Asian
fish sauce
(preferably
2 tb Roasted peanuts,; crushed
1 tb
Sugar
Instructions for Green Papaya Salad with Shrimp
In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein. Make dressing: In a large bowl whisk together dressing ingredients until sugar is dissolved. Add shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad sprinkled with peanuts. Yield: 4 servings Recipe By :COOKING LIVE SHOW #CL8721 Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 16:07:31 -0400 From: Meg Antczak
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Carrot
Coriander
Fish Sauce
Garlic
Lime Juice
Shrimp
Sugar
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