Green Papaya Salad with Shrimp

Green Papaya Salad with Shrimp Ingredients

1/4 lb Small shrimp (about 9),;	1 sm Chili (1 or 2 inches long);
DRESSING	3/4 lb Green papaya, peeled,
1 lg Garlic clove,; forced	1 Carrot,; shredded fine
3 tb Fresh lime juice	1/3 c Fresh coriander leaves,;
1 1/2 tb Asian fish sauce (preferably	2 tb Roasted peanuts,; crushed
1 tb Sugar

Instructions for Green Papaya Salad with Shrimp

In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein. Make dressing: In a large bowl whisk together dressing ingredients until sugar is dissolved. Add shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad sprinkled with peanuts. Yield: 4 servings Recipe By :COOKING LIVE SHOW #CL8721 Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 16:07:31 -0400 From: Meg Antczak

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Coriander	Fish Sauce	Garlic
Lime Juice	Shrimp	Sugar

Lunch

for flavor and categorization

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