Green Papaya Salad with Shrimp recipe
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Green Papaya Salad with Shrimp

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1/4 lb Small shrimp (about 9),;

DRESSING

  • 1 lg Garlic clove,; forced
  • 1 1/2 tb Asian fish sauce (preferably
  • 1 sm Chili (1 or 2 inches long);
  • 3/4 lb Green papaya, peeled,
  • 1 Carrot,; shredded fine
  • 1/3 c Fresh coriander leaves,;
  • 2 tb Roasted peanuts,; crushed
  • 1 tb Sugar
  • 3 tb Fresh lime juice

Preparation

In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein. Make dressing: In a large bowl whisk together dressing ingredients until sugar is dissolved. Add shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad sprinkled with peanuts. Yield: 4 servings Recipe By :COOKING LIVE SHOW #CL8721 Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 16:07:31 -0400 From: Meg Antczak


Cuisine: Uncategorized Main Ingredient: Shrimp

Tags: Lunch, Salad, Summer, Citrus [edit]

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