Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
INGREDIENTS
- 1 1/2 c Shredded green papaya pulp
- 20 Basil leaves, coarsely
- 1 c Cooked medium shrimp,
- 1 c Thinly sliced cooked pork
- 2 tb Chopped peanuts
- Asian chile sauce, optional
- Fish Sauce Dressing (recipe
DIRECTIONS
Preparation
Combine green papaya, vinegar, sugar, salt and water in bowl. Let stand at least 15 minutes in refrigerator. Toss with basil leaves and garnish with shrimp, pork and peanuts. Serve with chile sauce and Fish Sauce Dressing to taste. Makes 4 to 6 servings. Fish Sauce Dressing: 4 teaspoons vinegar 1 teaspoon sugar 3 tablespoons cold water 1 to 2 teaspoons fish sauce 2 tablespoons finely shredded peeled carrot Combine vinegar, sugar, water, fish sauce and carrot in bowl. Makes about 1/3 cup. Posted to recipelu-digest by GramWag on Mar 18, 1998
