Green Papaya Salad with Shrimp and Pork

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4 Servings

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Green Papaya Salad with Shrimp and Pork Ingredients

INGREDIENTS1 c Cooked medium shrimp,
1 1/2 c Shredded green papaya pulp 1 c Thinly sliced cooked pork
4 ts Vinegar 2 tb Chopped peanuts
1 ts Sugar Asian chile sauce, optional
2/3 ts Salt Fish Sauce Dressing (recipe
3 1/2 tb Cold water DIRECTIONS
20 Basil leaves, coarsely

Instructions for Green Papaya Salad with Shrimp and Pork

Combine green papaya, vinegar, sugar, salt and water in bowl. Let stand at least 15 minutes in refrigerator. Toss with basil leaves and garnish with shrimp, pork and peanuts. Serve with chile sauce and Fish Sauce Dressing to taste. Makes 4 to 6 servings. Fish Sauce Dressing: 4 teaspoons vinegar 1 teaspoon sugar 3 tablespoons cold water 1 to 2 teaspoons fish sauce 2 tablespoons finely shredded peeled carrot Combine vinegar, sugar, water, fish sauce and carrot in bowl. Makes about 1/3 cup. Posted to recipelu-digest by GramWag on Mar 18, 1998

Main Ingredient: ShrimpCuisine: Chinese

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Ingredient Insight - look inside this recipe

Salads Chinese Pork Shrimpsld Basil Fish Sauce Shrimp Lunch
for flavor and categorization