Green Papaya Salad with Shrimp and Pork

Green Papaya Salad with Shrimp and Pork Ingredients

INGREDIENTS	1 c Cooked medium shrimp,
1 1/2 c Shredded green papaya pulp	1 c Thinly sliced cooked pork
4 ts Vinegar	2 tb Chopped peanuts
1 ts Sugar	Asian chile sauce, optional
2/3 ts Salt	Fish Sauce Dressing (recipe
3 1/2 tb Cold water	DIRECTIONS
20 Basil leaves, coarsely

Instructions for Green Papaya Salad with Shrimp and Pork

Combine green papaya, vinegar, sugar, salt and water in bowl. Let stand at least 15 minutes in refrigerator. Toss with basil leaves and garnish with shrimp, pork and peanuts. Serve with chile sauce and Fish Sauce Dressing to taste. Makes 4 to 6 servings. Fish Sauce Dressing: 4 teaspoons vinegar 1 teaspoon sugar 3 tablespoons cold water 1 to 2 teaspoons fish sauce 2 tablespoons finely shredded peeled carrot Combine vinegar, sugar, water, fish sauce and carrot in bowl. Makes about 1/3 cup. Posted to recipelu-digest by GramWag on Mar 18, 1998

Main Ingredient: ShrimpCuisine: Chinese

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Ingredient Insight - look inside this recipe

Basil	Chile	Fish Sauce	Pork
Salt	Shrimp	Sugar	Vinegar

Salads Chinese Pork Shrimpsld Basil Fish Sauce Shrimp Lunch

for flavor and categorization

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