Try this Green Pasta Dough recipe, or contribute your own.
Suggest a better descriptionSift the flour onto a pastry board. Make a well in the center. Add the eggs and spinach. Work into the dough energentically until it becomes smooth and pliable. Roll the dough paper-thin. Sprinkle lightly with flour to prevent sticking. Cut the dough into 4-in. by 4 1/2 in. rectangles. Drop a few pieces of pasta at a time into boiling water and cook al dente. Drain; cool and dry. NOTE: For every pound of pasta, use 6 quarts of rapidly boiling water, 2 tbs. salt, and 2 tbs. oil for cooking. MARIOS TURTLE CREEK VILLAGE, DALLAS From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 474 | ||
Calories from Fat: 119 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.2g | 18 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 1233.3mg | 43 % | |
Potassium 270.8mg | 7 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 60.6g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.