Green Pepper, Onion and Carrot Medley

8 Servings

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Green Pepper, Onion and Carrot Medley Ingredients

8 Green peppers,medium	1 1/2 ts Salt
4 Onions,medium	1 ts Basil
1 pk Carrots(16oz)	1/2 ts Black pepper,coarsely ground
3 tb Salad oil

Instructions for Green Pepper, Onion and Carrot Medley

1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips. 2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Main Ingredient: OnionsCuisine: Uncategorized