Green Pepper, Onion and Carrot Medley recipe
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Green Pepper, Onion and Carrot Medley

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips. 2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip


Cuisine: Uncategorized Main Ingredient: Onions

Tags: Vegetables, Basil, Carrot, Onion, Onions [edit]

Groups: [edit]

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