Green Peppercorn-Raspberry Sauce

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Green Peppercorn-Raspberry Sauce Ingredients

1/2 c Dry white wine	1/2 c Whipping cream
3/4 c All-purpose broth	1 tb Butter
2 tb Raspberry preserves	2 tb Green peppercorns in water
Giblets from roasted duck

Instructions for Green Peppercorn-Raspberry Sauce

Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling. COMBINE WINE, BROTH, preserves and giblets in a saucepan and bring to a boil over medium heat on the stove. Cook until liquid is reduced by about 1/2. Add the cream and continue to cook until liquid reduces enough to coat the back of a spoon. Remove from heat and whisk in the butter. Strain the sauce into a sauceboat and discard the giblets. Stir in the peppercorns and serve the sauce with the roasted bird. Makes 1 1/2 Cups ~-- From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized