Green Prawn Curry

Green Prawn Curry Ingredients

1 kg Green prawns	1 tb Ground coriander
3 Cloves garlic	1/2 ts Fennel seeds
1 Cm piece ginger	3/4 ts Mustard seeds
4 Spring onions,	1 c Coconut cream
Roughly chopped	1 c Coriander leaves, chopped
3 tb Oil

Instructions for Green Prawn Curry

Preparation time: 15 minutes Cooking time: 15 minutes Peel the prawns, leaving the tails intact. Slit open along the back and remove the dark vein. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes. Add the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice. Posted to TNT - Prodigys Recipe Exchange Newsletter by "I. Chaudhary" on Jul 6, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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Prawn (Shrimp) Curry

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Ingredient Insight - look inside this recipe

Coconut	Coriander	Fennel	Garlic
Ginger	Mustard	Onion

Main dishes Seafood Cream Mustard Onion Garlic Ginger Shrimp Dinner

for flavor and categorization

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