Green Salad Tossed with Tomato Dressing

4 Servings
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Green Salad Tossed with Tomato Dressing Ingredients

SALAD	DRESSING
1 Romaine lettuce, torn	2 lg Ripe tomatoes
1 Scallion, chopped	1/8 c Almonds, toasted
1/2 Green bell pepper, diced	2 tb Lemon juice
1 Celery stalk	1 tb Olive oil
1 Granny Smith apple, diced	1 ts Hungarian paprika
1/4 c Walnuts, toasted	Salt & pepper

Instructions for Green Salad Tossed with Tomato Dressing

Combine salad ingredients in a large salad bowl. Set aside. Wash tomatoes & place in a blender or food processor. Process until smooth. Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar & refrigerate until ready to serve. Toss prepared salad with dressing. You may not need to use it all. Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer. VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired. Recipe by Mark Satterly File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: TomatoesCuisine: Uncategorized