Green Salad Tossed with Tomato Dressing

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4 Servings
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Green Salad Tossed with Tomato Dressing Ingredients

SALAD DRESSING
1 Romaine lettuce, torn 2 lg Ripe tomatoes
1 Scallion, chopped 1/8 c Almonds, toasted
1/2 Green bell pepper, diced 2 tb Lemon juice
1 Celery stalk 1 tb Olive oil
1 Granny Smith apple, diced 1 ts Hungarian paprika
1/4 c Walnuts, toasted Salt & pepper

Instructions for Green Salad Tossed with Tomato Dressing

Combine salad ingredients in a large salad bowl. Set aside. Wash tomatoes & place in a blender or food processor. Process until smooth. Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar & refrigerate until ready to serve. Toss prepared salad with dressing. You may not need to use it all. Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer. VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired. Recipe by Mark Satterly File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: TomatoesCuisine: Uncategorized

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I tossed a few sesame sticks on top for some crunch.

BigOven member

promfh
on Dec 7 2005 11:26PM
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Active time: 0:15