Green Salad with Dill Dressing recipe
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Green Salad with Dill Dressing

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Servings: 8 Servings
Total Time (median): 0 : 17 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients

SALAD

DILL DRESSING


Preparation

In a large bowl, combine the salad ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. stir well before serving with the salad. Yield: 8 servings. Makes 3/4 cup dressing. Diabetic Exchange: one serving with 1 Tbsp. dressing, prepared with light sour cream and without added salt : 1 1/2 fat, 1 vegetable 101 calories, 20 mg. sodium, 0 mg. cholesterol, 9 gr. fat, 7 gr. carbohydrate. Submitteed by Lucy Meyring, Walden, Colorado MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 32 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart on Feb 05, 1997.


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Green Salad with Dill Dressing Reviews

100% would make "Green Salad with Dill Dressing" again.

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steve771steve771 :  :  12w 5d ago


Excellent, EASY and quick dressing recipe.

steve771steve771 :  :  13w 2d ago


This looks like a great salad, I look forward to making this. Always looking for cool recipes to make because I live in the hot desert.

guitarmomguitarmom :  :  13w 3d ago


I made this recipe replacing the sour cream with 2% greek yogurt, replaced the 1/4 c vegetable oil with 1/4 c olive oil and skipped the 3 TBSP of extra olive oil.. as a light version, I doubled all ingredients except the 1/4 c of olive oil. The salad consisted of: romaine, grape tomatoes, thinly sliced red onion, corn kernels, avocado and some chopped up roasted chicken. Great dinner salad!

cdoo56cdoo56 : : 0:15 total time : 0:15 active time :  21w 2d ago


This one is very diabetic-friendly and it looks great on the table.

promfhpromfh : : 0:20 total time : 0:15 active time :  3y 32w 6d ago


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