Green Salad with Dill Dressing

Green Salad with Dill Dressing Ingredients

SALAD	DILL DRESSING
1 Head Boston lettuce, torn	2 tb Red wine vinegar
1/2 bn Romaine lettuce, torn	1 ts Dijon mustard
4 Green onions, sliced	2 tb Sour cream
3 Radishes, sliced	1/4 c Vegetable oil
1 lg Green bell pepper, in strips	3 tb Olive oil
1 lg Tomato, diced	1/4 ts Salt, optional
1 Carrot, shredded	2 ts Dill weed
1 sm Cucumber, sliced

Instructions for Green Salad with Dill Dressing

In a large bowl, combine the salad ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. stir well before serving with the salad. Yield: 8 servings. Makes 3/4 cup dressing. Diabetic Exchange: one serving with 1 Tbsp. dressing, prepared with light sour cream and without added salt : 1 1/2 fat, 1 vegetable 101 calories, 20 mg. sodium, 0 mg. cholesterol, 9 gr. fat, 7 gr. carbohydrate. Submitteed by Lucy Meyring, Walden, Colorado MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 32 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart on Feb 05, 1997.

Main Ingredient: HerbsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Carrot	Cucumber	Dijon Mustard
Dill	Lettuce	Olive Oil	Onion
Red wine vinegar	Romaine	Salt	Sour cream
Tomato	Vegetable oil

Salads Taste of ho Sour cream Cream Bell pepper Mustard Carrot Olive oil Onion Romaine Green Onion Tomato Wine Red wine Lettuce Herbs Lunch

for flavor and categorization

This one is very diabetic-friendly and it looks great on the table.

promfh
on Apr 6 2006 12:28AM

Total Time: 0:20
Active time: 0:15

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