Green Sauce

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Green Sauce Ingredients

2 c Mixed fresh greens	and dandelion leaves
such as chervil, orach,	2 Shallots; peeled
chives, dill, sorrel,	1 c Plain yogurt
nasturtium leaves,	1/2 c Cottage cheese

Instructions for Green Sauce

Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number. Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated. This recipe is great mixed in with a hot baked potato or a creamy sauce. From: The Cooks Garden catalog - Spring/Summer 1990 - page 45 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized