Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 oz Powdered japanese green tea
- 1 c Half & half
- 1 qt Milk
- 1 lb Sugar
- 15 Egg yolks
- 1 c Heavy cream
Preparation
From: Eric Tschetter Date: Wed, 17 Nov 93 9:08:24 CST This is a *very* rich (and delicious) green tea ice cream. The recipe is from Yoshi Katsumura (of Yoshis Cafe here in Chicago) and appeared in the _Great Chefs of Chicago_ series. Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half & half until frothy. Pour into egg mixture and mix well. Process in an ice cream maker according to manufacturers instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
