Green Tofu Enchiladas

2 Servings

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Green Tofu Enchiladas Ingredients

GREEN SAUCE	Salt
1 md Onion	ENCHILADAS FILING
Olive oil	Tofu
Garlic	Toasted sesame oil
3 c Roasted peeled green chiles;	Soy sauce
Water	Garlic powder
Salt	Salt
Freshly ground cumin	TO MAKE ENCHILADAS
Oregano	Tortilla (above)
TORTILLAS	Colby cheese
Harina masa	Tofu mixture (above)
Water	Green sauce (above)

Instructions for Green Tofu Enchiladas

This is delicious and also uses less oil than most enchilada recipes It requires you have some fresh new mexico chiles It assumes you know basics. To make green sauce: saute a medium onion in olive oil with garlic until almost tranluscent. Add in a few cups of roasted peeled green chile. (I add mine frozen and let it defrost). cook for a while. Add enough water to just barely cover, not too much. Add salt. Add freshly ground cumin and oregano. Blenderize until sort of smooth, about the constistency of tomato sauce. To make tortillas: Mix enough harina masa (from Quaker Oats) with water and salt so that it makes a nice dough thats not too moist but not too dry. Let it sit coverd by saran wrap for about ten minutes. There should be about three or four golf ball sized balls. Form into three golf balls worth. Flatten between two pieces of wax paper with a flat plate. Cook on ungreased wok or skillet till done but not hard. To make enchiladas filing: crumble tofu and squeeze out water. Add a tiny bit of toasted sesame oil, a little soy sauce, some garlic powder and some salt. To make enchiladas: Put a tortilla in baking pan. Put a small piece of colby cheese, some tofu, cover with green sauce, Then add another tortilla and do the same, making three tortillas with two layers. Dont try to roll them; theyll break. Bake for 10 minutes in 350 oven. JKANDELL@VIOLET.CCIT.ARIZONA.EDU (JONATHAN KANDELL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TofuCuisine: Uncategorized