Green Tomato Puree

6 Cups

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Green Tomato Puree Ingredients

3 lb Green tomatoes	2 tb Sugar
1/2 c ;Water

Instructions for Green Tomato Puree

Core tomatoes and cut into 1" chunks. Place in a stainless steel or enamelware saucepan. Add water and sugar. Bring to a boil over medium heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato bits are very soft. Place mixture, 1/3 at a time, in blender or food processor. Process until smooth. Mixture can be frozen. From Alice Colombos 09/21/94 "Cooks Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip

Main Ingredient: TomatoesCuisine: Uncategorized