Green Tomato Salsa

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Green Tomato Salsa Ingredients

6 Green tomatoes; peeled	minced
cored, seeded	2 tb Grated ginger
coarsely chopped	2 tb Lemon zest
1 Granny Smith apple; peeled	1/2 ts Salt; plus more to taste
cored, coarsely chopped	1 ts Freshly ground pepper
1 md Onion; peeled and minced	plus more to taste
2 tb Sugar	1 c Fresh cilantro; minced
1 sm Jalapeno; seeded, deveined

Instructions for Green Tomato Salsa

Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper. Yield: About 6 cups, depending on the size of the tomatoes. Colombo writes: "This is an old recipe from "The New York Times Sunday Magazine." From Alice Colombos 09/21/94 "Cooks Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip

Main Ingredient: TomatoesCuisine: Uncategorized