Greens with Raspberry Dressing

6 Servings

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Greens with Raspberry Dressing Ingredients

1 sm Clove garlic, halved	3 tb Raspberry or red wine
1 Head Belgian endive, (1/4	1 tb Water
6 c Packed torn red leaf	1 tb Olive oil
2 c Packed torn Boston lettuce,	1/4 ts Salt
1 Purple onion, cut into thin	1/8 ts Pepper

Instructions for Greens with Raspberry Dressing

Rub cut side of garlic on side of salad bowl; discard garlic. Trim ends from endive, and remove any wilted or discolored outer leaves; separate leaves. Add endive leaves, lettuces, and onion to bowl; toss gently. Combine the next 5 ingredients in a small bowl, and stir with a wire whisk until well blended. Pour over salad, and toss gently. Yield: 6 servings (serving size: 2 cups). Per serving: 71 Calories; 3g Fat (33% calories from fat); 4g Protein; 9g Carbohydrate; 0mg Cholesterol; 129mg Sodium Recipe by: Cooking Light, June 1994, page 74 Posted to MC-Recipe Digest V1 #416 by igor@digex.net on Jan 28, 1997.

Main Ingredient: RaspberryCuisine: Uncategorized