Pulled Pork Crepe W/black Bean Sauce and C

Pulled Pork Crepe W/black Bean Sauce and C Ingredients

2 lb Pulled pork; warm	1/4 c Fresh chopped cilantro
12 Prepared crepes; warm	4 c Chicken stock
Salt and pepper	Salt and pepper
BLACK BEAN SAUCE	CRACKLINS
1 tb Olive oil	1 c Pork skin; julienned
1/3 c Chopped onions	Salt and pepper
1 tb Minced shallots	2 tb Brunoise red peppers
1 ts Minced garlic	2 tb Brunoise yellow peppers
2 ts Minced seeded Jalapenos	1 Bunch fresh cilantro
1 c Dried black beans; soaked	Essence

Instructions for Pulled Pork Crepe W/black Bean Sauce and C

From: fw.doug@genie.com Date: Tue, 20 Feb 96 23:05:00 UTC 0000 Heres one from The essence of Emmeril on TVFN, Recipe By: ESSENCE OF EMERIL SHOW #EE2295 For sauce: In a saucepan, heat the olive oil. When the pan is smoking hot, add the onions and shallots. Saute for 1 minute. Add the garlic, jalapenos, beans, and cilantro. Cover with the chicken stock. Season with salt and pepper. Bring to a boil and reduce to a simmer. Cook for 2 hours or until the beans are soft. With a hand-held blender, puree the mixture until smooth. Reseason with salt and pepper. If the mixture is too thick, thin with a little water. If it is too thin, return to the heat and reduce until sauce consistency. For cracklins: In a smoking hot saute pan, add the pork skin. Render the skin until crisp and brown, about 6 minutes. Remove from the pan and drain on a paper-lined plate. Season with salt and pepper. For the crepes: Fill each crepe with 2 1/2 ounces of the pulled pork, season with salt and pepper. Roll the crepe like an eggroll, making sure the ends are tucked in the crepe so the pulled pork will fall out. To assemble, spoon 1/2 cup of the sauce in the center of the plate. Arrange the crepes in the center of the sauce. Sprinkle with any remaining pulled pork and the cracklins. Garnish with the peppers, fresh cilantro and Essence. Yield: 4 servings. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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