Grilled Asian Marinated Chicken W Mango Puree and Napa Slaw

Grilled Asian Marinated Chicken W Mango Puree and Napa Slaw Ingredients

GRILLED CHICKEN	SLAW
1 c Hoisin sauce	1/2 c Fish sauce
2 tb Sambal	1/2 c Rice wine vinegar
2 tb Minced garlic	1/2 tb Chili flakes
2 tb Minced ginger	1/2 bn Basil; chiffonaded
1/2 c Chinese rice wine (shaoxing)	1/2 tb Sugar
1/4 c Chopped scallions	3 c Napa cabbage; chiffonaded
4 Pieces chicken; legs, thighs	1 c Shredded carrots
MANGO PUREE	1 c Bean sprouts
2 Ripe mangoes; peeled and	1/2 c Scallion; chopped
1 Jalapeno; stem removed	Salt
1 Lime; juice of	Pepper
1/4 c Canola oil	GARNISH
Salt	Pepper
Pepper	Scallions

Instructions for Grilled Asian Marinated Chicken W Mango Puree and Napa Slaw

For grilled chicken: In a bowl, combine hoisin, sambal, garlic, ginger, rice wine and scallions. Place chicken pieces in a shallow dish and cover with marinade. Marinate for at least 2 hours or up to 24, refrigerated. Preheat the grill. Season the chicken with salt and pepper and grill, turning occasionally, until done, about 20 minutes. For mango puree: In a blender, puree mango, jalapeno and lime juice until smooth. Slowly add the oil in a steady stream, with the motor running. Season with salt and pepper. For the slaw: In a bowl, whisk together the fish sauce, vinegar, chili flakes, basil and sugar. In a large bowl, toss together the cabbage, carrots, sprouts and scallions. Toss with the vinaigrette and taste for seasoning. Let rest for 10 minutes before serving. To serve: On a large platter, make a decorative pattern with the mango puree. Place a mound of slaw in the middle and surround with the chicken. Garnish with black pepper and scallions. Yield: 4 servings Recipe by: Cooking Live Show #CL8942 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman" on Sep 15, 1997

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Hoisin Marinated Chicken with Napa Slaw

White Bean Puree Phyllo Cup with an Asian Slaw

Marinated Grilled Chicken with Black Bean and Mango Salsa

Three Baby Purees: Chicken Puree, Potato, Leek & Pea Puree,

Sesame Chicken with Napa Cabbage And Spinach Slaw on Baguett

Ingredient Insight - look inside this recipe

Basil	Bean Sprouts	Cabbage	Canola Oil
Carrot	Chicken	Fish Sauce	Garlic
Ginger	Hoisin Sauce	Jalapeno	Lime
Mango	Rice	Salt	Scallion
Sugar

Chicken Basil Bean Fish Sauce Cabbage Carrot Garlic Rice Rice Wine Scallion Ginger Wine Lime Grill

for flavor and categorization

Recent searches:   pork chops ginger root   fresh cucumbers   olive garden potato soup   sweet spaghetti   coriander chicken   mirin glaze   non-dairy sugar cookies   pork au ju   fresh tomato pasta salad   caprese   bubba toms   chicken   demi-glace sauce   cheese chip dip   potato mushroom red onion   chicken lemon bread crumbs   mustard crusted pork tenderloin   stuff shrimp   cookies house toll   lasagna