Grilled Brats and Knocs with Bayleaf

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Grilled Brats and Knocs with Bayleaf Ingredients

Grilled Brats and Knocs with

Bayleaf

Instructions for Grilled Brats and Knocs with Bayleaf

Slice as many sausages as you plan to eat into coin shapes about 1 inch thick. Spear onto Kabob skewers alternating with a bayleaves that have been soaked for 15 minutes in warm water. Set aside. Make a sauce of sour cream, horseradish, a pinch of salt and minced granny apple( about 1/2 an apple is good). Set aside in the refrigerator to chill and firm up. Slice yellow onions and saute in butter until translucent. Add a few pinches of sugar to carmelize them. Set aside. Now grill the sausages on the grill ( obviously) till they are charred to your liking. Eat with lots of beer and perogies. We also use a nice grainy mustard as another side condiment for the sausages. Everytime that I make these the family says that I did not make enough. That is high praise from a 4 and 7 year old . Recipe By : RED FLA From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized