Grilled Cajun Chicken Salad

6 Serving

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Grilled Cajun Chicken Salad Ingredients

SPICED NUTS	1 tb Butter
SALAD

Instructions for Grilled Cajun Chicken Salad

1 ts Sugar 1/4 ts Ground red pepper 1/2 c Walnuts -OR- pecans; chopp 1/2 lb Chicken breasts; boneless, - skinless 1 ts Cajun seasoning 1/2 lb Smoked Andouille sausage -OR - hot Italain sausage links 6 c Mixed salad greens; torn 1/2 c Red bell pepper; cut in - strips 1 c Honey-mustard dressing Melt butter in small skillet over medium heat. Stir in sugar and ground red pepper; blend well. Stir in nuts to coat. Cook and stir over medium heat 4-5 minutes or until nuts are lightly toasted. Remove from heat; cool completely. Heat grill. Sprinkle cajun seasoning over chicken. When ready to grill, place chicken breast and sausage on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 10-15 minutes or until chicken is tender and juices run clear, turning once. Cook sausage 15-20 minutes, turning frequently. Cut chicken into strips; cut sausage into 1/2" slices. Line 6 salad plates with greens and red bell pepper strips; arrange chicken and sausage on top. Sprinkle with spiced nuts. Serve with dressing. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized