Grilled Chicken Breast W/ Chinese Black Bean Sauce

Grilled Chicken Breast W/ Chinese Black Bean Sauce Ingredients

4 Boneless Skinless Chicken	1 tb Oyster Sauce
3 tb Olive Oil	3/4 c Chicken Stock; defatted
Salt And Freshly Ground	1 ts Sugar; or to taste
1 ts Lemon Zest; grated	1 ts Cornstarch <>
2 ts Garlic; minced	2 tb Water
1 1/2 tb Ginger; minced, peeled	1 tb Cilantro; finely chopped
1 ts Serrano Chile; seeded,	GARNISH
2 tb Fermented Black Beans;	4 Baby Bok Choy; split and
1 tb Dry Sherry	Red And Yellow Bell Peppers;

Instructions for Grilled Chicken Breast W/ Chinese Black Bean Sauce

Brush the chicken breasts with 1 tablespoon olive oil and season lightly with salt, pepper and lemon zest. Set aside. Heat the remaining 2 tablespoons of oil in a saute pan and saute the garlic, ginger and chile until fragrant but not browned. Add the black beans and the sherry and cook for a minute or two. Add the oyster sauce, stock and sugar and bring to a boil. Stir in the cornstarch mixture and simmer a minute or two until lightly thickened. Remove from heat, stir in cilantro and keep warm. Grill or broil the chicken until just done. fan and arrange on warm plates with grilled or steamed baby bok choy and black bean sauce spooned around. Sprinkle diced sweet peppers over all. Yield: 4 serving Recipe By : COOKING RIGHT SHOW #CR9735 Posted to MC-Recipe Digest V1 #310 Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST) From: Bill Spalding

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Black Beans	Bok Choy	Chicken	Chicken Stock
Chile	Cilantro	Cornstarch	Garlic
Ginger	Lemon	Olive Oil	Oyster Sauce
Salt	Sherry	Sugar	Yellow Bell Pepper

New text im Cooking rig Chinese Corn Chicken Cilantro Bean Bell pepper Olive oil Garlic Sherry Ginger Lemon Grill

for flavor and categorization

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