Grilled Chicken Breast with Drunken Black Beans Pt 1

Grilled Chicken Breast with Drunken Black Beans Pt 1 Ingredients

4 Whole boneless; skinless	1/2 ts Ground cumin
1 lg Onion; peeled, sliced	1/2 ts Ground coriander
2 Cloves garlic; peeled,	1/2 ts Cracked black peppercorns
3 Jalapeno chilies; stems	1 Bay leaf
1 sm Bunch fresh cilantro;	1 c Veal Demi-Glace
1 1/2 ts Crushed cracked black pepper	2 c Rich chicken stock
Salt; to taste	1/2 c Ancho Chili Paste
1/2 c Corn or olive oil	1 sm Red bell pepper; roasted,
DRUNKEN BLACK BEANS	1 sm Yellow bell pepper; as above
1 lb Black turtle beans	1 sm Poblano chili;seeded, in
1/4 lb Smoked bacon; in medium dice	1 sm Bunch cilantro; washed,,
1/4 lb Mexican Chorizo Sausage;	Lime juice to taste
2 Onions; peeled, in small	Salt to taste
1 Carrot; peeled, in small	ANCHO CHILE PASTE
3 Cloves garlic ; peeled,	4 Ancho chilies; stem and
3 Jalapenos; stems removed,	1 sm Onion; peeled, chopped
1 Smoked ham hock	1 Clove garlic; peeled,
1/2 tb Epazote; chopped finely	1 Jalapeno; chopped
1 Bottle dark Mexican beer	1 Serrano chili; chopped
2 qt Rich chicken stock	1 Chipotle chili; chopped
1/4 c Cornstarch	1 sm Bunch fresh cilantro
1/4 c Tequila	1 c Rich chicken stock
Salt to taste	TART TOMATILLO RELISH
1 bn Fresh cilantro; chopped	8 lg Tomatillos; husked, in 1/8"
Lime juice to taste	1/2 Red bell pepper; seeded, in
SMOKED TOMATO RANCHERO	1/2 Yellow bell pepper; seeded,
3 Tomatoes; peeled, seeded, in	2 Jalapenos; seeds removed, in
1 1/2 tb Olive oil	2 Shallots; peeled, in 1/8"
8 Cloves garlic; peeled	1 Garlic clove; peeled, minced
2 Onions; peeled, in small	Juice of 4 large limes
1 Carrot; peeled, in small	Maple syrup to taste
1/2 ts Fresh thyme; chopped fine	Salt to taste
1/2 ts Fresh oregano; chopped fine	Cotija queso (mexican hard

Instructions for Grilled Chicken Breast with Drunken Black Beans Pt 1

Prepare smoker for cold smoke. Place chickens on rack and cold smoke with as little heat as possible for 15 to 20 minutes. Remove from smoker and continued in part 2

Main Ingredient: ChickenCuisine: Uncategorized

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