Grilled Chicken Nachos

Grilled Chicken Nachos Ingredients

8 oz Tortilla chips	1 Tomato; Chopped
1 cn Black Beans (15 oz); Drained	8 oz Mexican cheese blend; Finely
3 Frozen Charbroiled mesquite

Instructions for Grilled Chicken Nachos

1. Heat oven to 400F. Line 15x10x1-inch baking pan with foil. Spread half of the tortilla chips evenly in foil lined pan. 2. In medium bowl, combine salsa and beans; mix well. Spoon half of bean mixture over chips; top with half each of chicken, tomato and cheese. Repeat layers. 3. Bake for 12-14 minutes or until cheese is melted. NOTES : INGREDIENT SUBSTITUTION: Use leftover grilled chicken breast, steak or pork in these nachos in place of the frozen charbroiled chicken breast patties. MAKE IT SPECIAL: For nachos supreme, garnish them with chopped avocado, sour cream, and sliced jalapeno chiles. Recipe by: Pillsburys Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 on Jan 20, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Black Beans

Tomato

Tortilla

Chicken Snacks Cheese Bean Tomato Tortilla Grill

for flavor and categorization

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