Grilled Chicken or Fish with Calamata-Caper Salsa

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Grilled Chicken or Fish with Calamata-Caper Salsa Ingredients

2 Roma tomatoes; seeded and	1/4 c Calamata olives; pitted and
1/2 c Red onion; diced	4 tb Lemon juice
6 Basil leaves; chopped	1/2 c Olive oil
4 tb Capers	Salt and pepper; to taste

Instructions for Grilled Chicken or Fish with Calamata-Caper Salsa

Mix together above ingredients. Serve over grilled chicken or fish. Serves 4-6. Posted to KitMailbox Digest by J Pellegrino on May 26, 1998

Main Ingredient: ChickenCuisine: Uncategorized